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67 percent price increases for staple foods NAFTA

Among the first of December 2006 and the same date in 2008 the staple foods in the diet of Mexicans are 67 percent more expensive on average, so the most vulnerable families in the country today can buy 20 percent less food than at the beginning
the regime.

Facts: Avocado accumulate up to 230 percent, edible oil has increased 125 percent, beans, 219; the tomato, 207, lemon, 232, white bread, 50 per cent egg , almost 90, the carrot, 93.86; pasta soup, 62.6, potato, 200, and the whole chicken, 69 percent. ent minimum wages accumulated an increase of 12.59 percent, while wages have generally been extremely punished, so that the purchasing power of Mexican workers took a nosedive and follows the same line of descent from the 80's.
is inexplicable that the new minimum wage increase has been from 2 pesos to 21 cents
day, so that you can barely buy a Metro ticket or an aspirin or a pint of milk, if it is Liconsa, it costs 4 pesos, said the report made by the Center for Multidisciplinary Analysis
(CAM), Faculty of Economics, UNAM.